FOOD: baked garlic parmesan chicken

It was Easter dinner with a twist.  

Unfortunately I couldn't go home for the holiday, but the good news is that I was still able to celebrate with family (ie: Vanessa)!

We whipped up a delicious meal with chicken, asparagus, and of course... cupcakes!

It was simply divine. 

Fingerling potatoes by Vanessa:

-slice potatoes in half length wise

-bring pot of water to boil

-add a dash of salt

-simmer for approx. 15 min. or until tender  

-drain potatoes

-toss with sparkling California champagne vinegar (or flavored vinegar of your choice) and pesto

-serve and enjoy!

Links to other menu items: 

baked garlic parmesan chicken (super easy to make, trust me!)

asparagus au gratin